SíSí Rooftop

In the kitchen, chef Jesse Katzman leads the charge with a menu that puts flavour first, spotlighting charcoal‑grilled seafood, vibrant ceviches, tostadas and fresh seasonal plates designed for sharing. The wider offering leans into Mexican‑American influences, shaped around locally sourced producers and sustainable suppliers, with signature dishes like hand‑dived scallop ceviche verde and steak tartare tostada. Behind the bar, expect mezcal‑forward creations, spicy margaritas and curated wines - perfect for long afternoons or golden‑hour sipping.

The team, led by general manager Claire Mcilvenny and opening manager Darren Blackburn, set out to create a venue that flows effortlessly from easygoing daytime hangs to buzzing nighttime energy - and they’ve nailed it. With live music, DJ sets and a welcoming, sociable layout, SíSí Rooftop feels like the kind of place where one drink turns into three and every visit becomes a story worth telling.